Sausages and Frozen Buns

Off to Richard’s Landing today, home of our favourite small town grocery store. The diversity of products in the Island Market is astounding given it is about 40′ x 20′. From fresh sausages (feta and spinach are our favourite) and frozen dough for bread and rolls, to spice mixes for buttered chicken, pulled-pork, pad thai, amongst a dozen or so, a selection of cheeses and a nice meat counter. The frozen dough for rolls are particularly helpful when cruising. We pull two out of the freezer in the morning, let them raise during the day, then bake them in the afternoon for fresh bread with dinner.

Remarkable for a place in the middle of nowhere really. Enough cottagers, campers and boaters must come here and buy groceries when they arrive. Or possibly re-stock after spending time on islands or anchorages around here.

Whatever, the reason we are grateful and stop in whenever we are close.